best paella in madrid spain
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Best paella in Madrid – top 3 in the spanish capital

best paella in madrid spain

Paella is that quintessential Spanish dish. If you’re on a quest to find the best paella in Madrid, you’ve come to exactly the right place.

I’m here to guide you through this culinary journey. I’ve lived in Madrid Spain for five years and embarked on a personal mission to discover the most delectable paella.

After countless servings of paella, I’ve garnered a deep understanding of what makes a paella truly stand out. My experiences have made me a self-proclaimed paella aficionado! But most importantly have also equipped me with valuable insights I’m eager to share with you.

Whether you’re a traveler, or a food lover, join me as we uncover the best paella the Spanish capital has to offer. Trust me, your taste buds will thank you!

Best paella Madrid spain restaurants

best paella in madrid spain

Vinitus – best paella in Madrid Centro Gran Via

Nestled within the vibrant pulse of Gran Via, Vinitus Gran Via stands as an unmissable gem for paella enthusiasts. Here, the quest for the best paella takes on an air of mystery and exclusivity. Their coveted paella dishes are not listed on the official menu.

Instead, insiders know to request the second menu. It is a weekly changing treasure trove that always includes a meticulously prepared arroz (rice) dish.

If this menu isn’t presented to you upon seating, don’t hesitate to ask for it. During lunchtime throughout the week, a chalkboard outside the restaurant reveals which type of paella is being featured that day. Spanish culture bright and clear! Many Madrid restaurants do this too.

Given its prime location on Gran Via and the exceptional dining experience it offers, Vinitus doesn’t accept reservations. This fact only heightens the anticipation and excitement surrounding a visit.

To secure a spot and immerse yourself in the flavors of their exquisite paella, arriving early is key. With its unique approach to showcasing paella and its vibrant setting on Gran Via, Vinitus Gran Via promises an unforgettable culinary adventure. This beckons both locals and travelers alike.

Socarratt – best take out paella in Madrid

At the helm of Socarratt are Rafa and Jordi, the duo of authentic Valencians. Their profound knowledge and passion for their regional cuisine infuse every dish with authenticity and excellence.

Alongside their dedicated team and using only the best quality ingredients, they ensure top-notch rice dishes leave their kitchen daily. This secures their reputation for offering the best takeout paella in Madrid.

How it works

If you’re planning a gathering and desire a custom-made paella for six or more people, Socarratt delivers the paella to your home starting from €115. The prices are as follows: 6 people: €115, 7 people: €130, 8 people: €145, 9 people: €160, 10 people €175.

This could be incredibly convenient for anyone whos hosting an event in Madrid!

Paella portions take away :

Additionally you can pick up a portion of their daily specialties at €10.00 to pick up locally, also known as take away.

The best part is they make different variations of paella every day so feel free to have a party at Socarratt.

Delivery for paella portions :

You can also do delivery but it has to be a minimum order 2 servings). Portions delivered to your house are also €13 vs 10.

Socarratt prepares several rice dishes daily for takeaway or delivery, allowing you to sample the breadth of their menu.

They have several locations around Madrid if you want to do take out.

In essence, Socarratt Valencian Food not only brings a piece of Valencia to Madrid but also delivers it right to your doorstep. This offers a seamless blend of convenience, quality, and authentic Valencian paella flavor !

Restaurante la mi vente – best trip advisor paella in Madrid

best paella madrid

A stone’s throw away from the majestic Royal Palace, La Mi Venta is a culinary treasure that beckons with its authentic charm and an unmistakable sense of tradition.

This esteemed eatery, a proud recipient of the Tripadvisor Certificate of Excellence, offers a paella dining experience that is as delightful as it is genuine.

Among its array of mouthwatering dishes, the seafood paella stands out as a testament to the restaurant’s commitment to quality and flavor.

Crafted for two, this exquisite dish requires a cooking time of 40 minutes, a wait that promises to reward your patience with a taste of Spain’s rich culinary heritage.

Whether you’re seeking a romantic dinner or a memorable meal with a friend, La Mi Venta’s seafood paella, coupled with its enchanting location near the Royal Palace, guarantees an unforgettable dining encounter.

How to order paella in Madrid and everything you need to know

Ordering paella in Madrid and in many parts of Spain comes with its own set of nuances that are good to know beforehand.

Traditionally, paella is ordered for a minimum of two people, with the menu price usually reflecting the cost per person.

For example, if you see the cost is 20 euros for a plate of paella, understand that the total cost for paella for 2 people will be 40 euros. Not 20 euros for 2 people. This pricing model isn’t always explained in restaurants, leading to occasional surprises when the bill arrives.

To avoid any confusion, don’t hesitate to ask the staff for any clarification.

Cooking time

Paella is a dish that can take some time to prepare. It is very common for restaurants to include cooking time in the menu. It usually ranges from 30-40 minutes. If you are not sure on cooking time, ask before you find yourself hungry and annoyed.

Madrid’s vibrant food scene offers an array of amazing paella choices. Ensuring that whether you’re a long-time aficionado or a curious newcomer, there’s a plate of paella waiting to captivate your palate.

What is paella

Paella, a Spanish dish that has become emblematic of Spanish cuisine, actually boasts a rich and multifaceted history. This history is rooted deeply in the Valencian region of Spain.

Its origins can be traced back to the mid-19th century. Around the Albufera lagoon on the east coast of Spain. This was where it was first concocted by Valencian farmers and farm laborers. They used it as a nourishing meal to fuel their afternoon work.

Initially, paella was made from accessible local ingredients and whatever else was on hand. These ingredients were typically rice, vegetables, and occasionally rabbit, meat, or seafood.

This humble beginning underscores paella’s status as a dish of the people, designed to be hearty, filling, and adaptable.

The paella pan

The very term “paella” refers to the wide, shallow pan used to cook the dish. The word is derived from the Latin word “patella,” indicating its essential role in the preparation of the meal.

Over time, paella has evolved to incorporate a wider variety of ingredients. This changes include seafood along the coastal regions, leading to the creation of numerous variations across Spain and beyond.

Interestingly, the history of paella also intertwines with the Moorish influence on Spain, dating back to the 8th century. The Moors introduced rice cultivation to Spain. This is a critical component of paella.

This history highlights the dish’s deep roots and the blend of cultures that have shaped Spanish cuisine.

Today, paella is truly celebrated. Not just as a regional specialty of Valencia but as a symbol of Spanish culinary tradition worldwide.

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