You will absolutely love this carrot ginger dressing recipe if you like a good way to spruce up a salad. There’s a big chance you’ve probably tasted something similar to this dressing if you’ve had salads at your local sushi restaurant.
This dressing is fresh, interesting, and will have you drizzling on every salad you get the chance. To have a complete oriental styled lunch, consider making Nasu Dengaku along side this salad and dressing.
Carrot Ginger Dressing Recipe
This beautiful dressing recipe is full of flavor, carrots are one of the main ingredients.
Carrots are best known for their beautiful orange color, variety of uses, and their natural sweetness as well as their protein! The vegetable brings sweetflavors and a beautiful orange texture while the lime and vinegar give us their opposite sour parts.
Other ingredients such as sesame oil and ginger give us oriental flavors with a punch.
What’s So Great About Carrot Ginger Dressing?
This dressing recipe is amazing because not only is the salad dressing fresh and delicious, but it also uses super healthy fresh ingredients.
Compared to store bought dressings, the nutrition factor of this carrot ginger dressing recipe are uncomparable. Carrots and ginger are insanely healthy ingredients that are the main ingredients of this dressing recipe.
Here you wont have to compromise favor and healthy nutrition.
How to Prepare the Best Dressing Ever?
Believe it or not, this recipe is actually quite simple. All you’ll need to do is gather your ingredients and put them into either a powerful blender or a food processor. Some good brands to keep in mind that I know and love are kitchen aid for food processors or vitamix for an awesome blender.
How to eat carrot ginger dressing
This salad dressing goes great with fresh greens. Since it is so perfectly light and creamy, you can perfectly pair this as a salad side dish with other Asian dishes.
The whole point isn’t to make a 100% authentic recipe but to get people interested in eating vegetables and salads. One of the most important things you can do for your health is eat more veggies! So let’s stop making excuses and get cooking in a super fun delicious way.
The Best Carrot Ginger Dressing Recipe ingredients
Serves: 1 1/3 cups
-2 tablespoons lime juice
-1/3 cup rice vinegar
-1/3 cup olive oil
-2 tablespoons ginger
-1/4 teaspoon salt
-1 teaspoon sesame oil
-1 tablespoon honey
- Grab your ingredients and put them all into a blender or food processor. Season accordingly. If its not perfect for you yet, start by tweaking the salt and honey to your liking. To do this simply add more salt to make more sour or if its too sour than make it sweeter by adding in more honey.
- Keeps in the fridge for 7-10 days.
Will you try this carrot ginger salad dressing recipe? Let me know how you like it in the comments below!